Title: Spoon Sweets and Homemade Liqueurs: Flavors from Greece (Volume 1)
Author: Despina Tsolakidou
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Spoon Sweets and Homemade Liqueurs’ is a book that covers a very special part of Greek traditional cuisine, the art of preserving fruits and vegetables in syrup and the process of making pure fruit-based and spice-based homemade drinks. Those kind of sweets have been the typical welcome treats at everybody’s home for countless of years; a treat that can accompany wonderfully a Greek coffee or a homemade liqueur. Behind these recipes one can find the hidden wisdom of Greek people…