Title: The Dangers of Artificial Coloring in Food (Health Matters)
Author: Evelyn Trimborn (Eternal Spiral Books, http://eternalspiralbooks.com)
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As we approach spring and holidays like St. Patrick’s Day and Easter, we seem to be surrounded by color. The trouble is, not all of the color that surrounds us at this time of year is natural.

The candy, cakes, cookies, Easter eggs and other treats that have become an almost essential part of the spring festivities for various cultures around the world will often come heavily laden with artificial food coloring, chemicals introduced into the products in order to lend them visual…