Title: Foraging for Food – An Introduction
Author: Chad Peterson
Price: FREE
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Foraging for Food – An Introduction , is exactly that an intro to the world of foraging for organic food. The book offers many common plants that can be foraged and are edible. Also included is some practical recipes for the ingredients foraged. This is not for a veteran forager, but more for those looking to learn more about foraging or get started in foraging.