Title: Breville presents Back of the House Revealed [Kindle Edition with Audio/Video]
Author: Breville USA (Breville USA)
Price: FREE
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James Beard Award winning writer and clinical psychologist Scott Haas spent 18 months doing research in Chef Tony Maws’ kitchen at Craigie on Main to understand how chefs think. We collaborated with Scott for a video series, Chef’s Table, in which he sits down for one-on-one interviews with some of the best chefs in the country. Here are excerpts from those interviews, and an excerpt from his just-released book, Back of the House: The Secret Life of a Restaurant.